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FOR THE TABLE
Imported Italian meats, artisan cheeses, and house specialties made for sharing around the table.
ANTIPASTO DELLA CASA
A rotating selection of imported Italian cured meats, artisan cheeses, and accompaniments.
PROSCIUTTO
Thinly sliced imported prosciutto served simply, the way it should be.
TRUFFLE PECORINO
Italian pecorino cheese infused with black truffle and finished with local honey.
HOUSE MOZZARELLA
Fresh mozzarella pulled in-house and served with extra virgin olive oil.
GREEN OLIVES
Castelvetrano olives marinated with citrus and rosemary.
BREAD
Natural sourdough Roman style flatbread served with olive oil and flake salt.
ADD WHIPPED RICOTTA
Our house-whipped ricotta for spreading.
STARTERS
Classic Italian antipasti featuring fresh vegetables, seafood, artisan cheeses, and seasonal ingredients.
INVOLTINI
Fresh mozzarella wrapped with smoked prosciutto and baked in our wood-fired oven.
MEATBALLS
House meatballs served with tomato sauce, ricotta, and parmigiano.
GAMBERI
Wood-fired shrimp with garlic, lemon breadcrumb, and parmigiano.
BURRATA
Creamy burrata with prosciutto di Parma, arugula, and tomato.
GRIGLIATI
Wood-fired eggplant, zucchini, and roasted peppers finished with olive oil.
TORRETTA
Layers of eggplant, bufala mozzarella, tomato, and basil pesto.
BRESAOLA
Imported cured beef with arugula and shaved parmigiano.
CAPRESE
Bufala mozzarella, ripe tomatoes, basil, and extra virgin olive oil.
POLPO
Mediterranean octopus with parsley, tomato, and citrus.
MISTO
A seasonal mix of organic mushrooms served with stracciatella cheese.
SALADS
Fresh greens, imported cheeses, and simple Italian flavors that pair perfectly with our wood-fired pizza.
RUCOLINA
Arugula salad with parmigiano and fresh lemon.
SICILIANA
Mixed greens with fennel, orange, olives, and toasted pine nuts.
TREVIGIANA
Radicchio with pear, gorgonzola, and walnuts.
DELLA NONNA
Mixed greens, tomato, cucumber, and red onion.
PIZZA
Wood-fired, hand stretched, natural sourdough Neapolitan pizza.
MARINARA
Traditional Neapolitan pizza with tomato sauce, basil, garlic, and oregano.
MARGHERITA
Fresh mozzarella, tomato sauce, basil, and extra virgin olive oil.
REGINA
Tomato sauce, bufala mozzarella, and cherry tomatoes.
CAPRICCIOSA
Mozzarella, mushrooms, artichokes, olives, and prosciutto cotto.
CAMPAGNOLA
Mozzarella, zucchini, roasted peppers, and eggplant.
FIAMMA
Mozzarella, hot soppressata, and chile honey.
NOSTRA
Hot soppressata, ricotta, roasted peppers, and red onion.
DELIZIA
Mozzarella and imported prosciutto.
TOSCANA
Mozzarella, Italian sausage, mushrooms, basil pesto, and pecorino.
PUGLIESE
Burrata, cherry tomatoes, and truffle oil.
GENOVESE
Basil pesto, pine nuts, Italian sausage, and bufala mozzarella.
BIANCA
Mozzarella, ricotta, pecorino, parmigiano, and garlic.
TIROLO
Mozzarella, smoked prosciutto, ricotta, hazelnuts, and honey.
CRUDAIOLA
Mozzarella, prosciutto, arugula, cherry tomatoes, and parmigiano.
D.S.B.
Vodka sauce, smoked mozzarella, and house meatballs.
AMALFI
Wood-fired shrimp, parmigiano, and roasted pepper purée.
PASTA
Traditional Italian pasta dishes prepared with house-made sauces and imported cheeses.
RIGATONI
Rigatoni tossed in a spicy pink sauce with Calabrian chile and pecorino.
LINGUINE
Linguine with Manila clams, garlic, and parsley.
PAPPARDELLE
Pappardelle pasta with slow-simmered beef bolognese and ricotta.
GNOCCHI
Potato gnocchi with basil pesto, pine nuts, and parmigiano.
DRINKS
Italian sodas, sparkling waters, and refreshing non-alcoholic beverages.
MEXICAN SODA
Coke, Sprite, or Diet Coke.
S. PELLEGRINO
Italian sparkling mineral water.
AQUA PANNA
Italian still spring water.
LIMONATA
Italian sparkling lemon soda.
ARANCIATA
Italian sparkling blood orange soda.
ESPRESSO
Italian coffee beverages crafted with our signature espresso blend.
ESPRESSO
Double shot espresso.
CAPPUCCINO
Espresso with steamed milk and foam.
MACCHIATO
Espresso marked with milk foam.
LATTE
Espresso with steamed milk.
ESPRESSO & TONIC
Espresso, tonic water, and burnt orange oleo.